Wining and dining

The Alto Adige region's cuisine has benefited hugely from its position straddling central and southern Europe. On the one hand, you can still find traditional Alpine recipes, on the other, a constant "dialogue" has been established with Mediterranean cuisine, resulting in a successful fusion. Numerous chefs from the region more than likely owe their fame to this constant "give and take". Indeed, Alto Adige has its fair share of star and award-winning restaurants.

Just as the Ladin language is still alive and kicking, so is Val Badia still home to traditional local specialities that are simply a must-try, like "liagnes sciömiades" (smoked sausages made from chamois meat), "gnoch da zigher" (gnocchi with goat's cheese) or "crafuns mori" (fried pastries).

You can enjoy these and many other specialities in one of San Vigilio's many restaurants.
  • Liondes Chalets
  • Liondes Chalets
  • Liondes Chalets
  • Liondes Chalets
Winter 2016/2017
  • Liondes Chalets
  • Str. Plan de Corones 21 - 39030 St. Vigil in Enneberg (BZ) - Italy
  • T: +39 0474 64 61 95
  • WhatsApp: Whatsapp Liondes
  • E: This email address is being protected from spambots. You need JavaScript enabled to view it.
  • P.I.: IT02953610215